Four types of vegetable appetizers with various vegetable fillings on rice. Wrapped in a Nori seaweed envelope. “Roll with ratatouille” (5 pcs) — rice in Nori with eggplants, zucchini, bell pepper, corn, tomatoes and Salsa sauce; “Roll of assorted vegetables” (5 pcs) — rice in Nori with cucumbers, bell pepper, Chinese salad; “Korean Carrot Roll” (5 pcs) — Nori rice with Korean carrots; “Roll with Chukka salad” (5 pcs) — rice in Nori with Chuka salad and fresh cucumber. The dish is elegantly decorated with zucchini petals with bell peppers on lettuce leaves. Served with pickled ginger, wasabi and soy sauce.
20 pcs
1800 g (1300 g rolls + 250 g decoration + 250 g supplements)
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