Variant |
Charcoal grilled Georgian pork ribs prepared with a traditional Caucasus Mountain recipe and served with potato wedges baked with Georgian spices and pickled vegetables: garlic, pepperoncini, cucumbers and cabbage Provencal. The dish is served Georgian Tkemali and Satsebeli sauces (of course).
1000/2000 g
Pre-ordering for the day.
![]() |
![]() |
Cash payment
Payment in cash upon receipt of the order. |
Online order payment through the electronic payment system ASSIST the following means of payment:
- credit cards (VISA, MasterCard) |