Only from Jack's and only for you: the delicious taste of Jack's proprietary pizza-julienne with tartlets! Freshly prepared light pizza dough combined with a delicate beef-tongue julienne topping: beef-tongue slices on a layer of cream sauce & tender mozzarella cheese. The julienne topping is additionally "topped off" with "floating" tartlet-boats of light-dough filled with mushroom julienne-cheese.
A unique Jack's dish that will simply amaze your guests!
590 g
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