Variant |
Georgian shashlik prepared with a secret recipe of the Caucasus Mountains! Juicy & tender pieces of lamb served with potato wedges and baked with Georgian spices & pickled vegetables: garlic, pepperoncini, cucumbers & cabbage Provencal.
Served with Tkemali and Satsebeli sauces.
1000/2000 g
Pre-ordering for the day.
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