Pickled cheese is the most ancient of cheeses (and that is pretty old). These cheeses mature and are stored in BRINE: (1) spicy and salty Suluguni (2) smoked Adygea (3) Msdinsky Spaghetti (4) Bokonchini (5) Giagino Adygheian. A honey dip is included to complement the natural taste and aroma of these ancient cheeses.
740 g
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