Khinkali — the Georgian version of Russian pelmeni or Chinese won-tons: pouches of dough filled with ground beef — THIS is the national dish of Georgian cuisine the preparation of which requires great skill and dexterity! The fabulous filling is not just juicy ground pork & lamb but an aromatic meat broth with herbs, which must be sealed inside the dough. Give it a try it and experience our chef's skill and dedication.
15 pcs./100gr./100gr.
The order for 8 working hours.
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