Variant |
Georgian pork ribs prepared with a traditional Caucasus Mountain Charcoal grilled pork ribs served with fresh vegetables: tomatoes, cucumbers, radishes and aromatic herbs — the perfect complement to this old Georgian meat recipe.
Served with "Satsebeli" barbeque sauce and Tkemali.
1000/2000 g
Pre-ordering for the day.
Cash payment
Payment in cash upon receipt of the order. |
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