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Charcoal grilled Georgian pork ribs prepared with a traditional Caucasus Mountain recipe and served with potato slices baked in Georgian spices. The dish is served with traditional Georgian Tkemali and Satsebeli sauces.
1000/2000 g
Pre-ordering for the day.
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Cash payment
Payment in cash upon receipt of the order. |
Online order payment through the electronic payment system ASSIST the following means of payment:
- credit cards (VISA, MasterCard) |